Cadbury Unmeltable Chocolate
Cadbury, the confectionary giant behind such delights as the Whole Nut bar, the Fruit and Nut, and the Dairy Milk, have announced a new variation on their range, especially for tropical countries, particularly India, where their product sells well, but is prone to dissolving into goo before it can get into the mouths of their customers.
So they've managed to create a Dairy Milk bar that can happily sit in rooms as hot as 104 degrees Fahrenheit for three hours without ever getting all chocolate-pudding-in-a-sock about it. Their choco-boffins have broken the sugar particles in the chocolate down into smaller particles, which means the fat covering each one is less, and therefore less easy to liquify with heat.
Cadbury, the confectionary giant behind such delights as the Whole Nut bar, the Fruit and Nut, and the Dairy Milk, have announced a new variation on their range, especially for tropical countries, particularly India, where their product sells well, but is prone to dissolving into goo before it can get into the mouths of their customers.
So they've managed to create a Dairy Milk bar that can happily sit in rooms as hot as 104 degrees Fahrenheit for three hours without ever getting all chocolate-pudding-in-a-sock about it. Their choco-boffins have broken the sugar particles in the chocolate down into smaller particles, which means the fat covering each one is less, and therefore less easy to liquify with heat.
